CRYSTAL JADE MARIA KNIGHT · QUEENSLAND
Frozen at the source.
Chosen for the table.
A short, cold-chain range of shellfish and seafood — cleaned, packed and ready to cook.
Three routes into cold water
A deliberately short range, grouped by how you cook it: shellfish for the pan, clams for the pot, and the rarer cuts for the curious.
The cold-water table
OUR STANDARD
Selected slowly. Packed properly.
We look for clean flavour, firm texture and careful preparation — then protect the product with insulated packing and a cold chain we can vouch for. Nothing leaves us that we would not cook ourselves.
THE SIGNATURE CATCH
Langoustine, straight from the cold
Sweet, delicate scampi from deep cold water. Frozen at sea and ready for the pan, the grill or a bowl of melted butter. Our most requested shellfish, and the one we would put on the table first.
THE CRYSTAL JADE TABLE
A quieter kind of seafood luxury.
Thirty-day returns on approved items, dispatch within one to two business days, and a real person on the phone if something goes wrong.